Wednesday, March 28, 2012
$54.95 per person, reservations required
Welcome!
Small Plates of Assorted Hors D’ Oeuvres
Danzante Pinot Grigio 2011
Cold appetizer:
Sea Scallop Tiradito, salad of Parsley, Arugula, and Fennel
Arnaldo Caprai Grecante Grechetto 2009
Hot appetizer:
Raviolo of Roasted Crescent Farms Duckling in natural broth
Frescobaldi Tenuta Di Castiglioni Toscana 2008
Entree:
Braised Lamb Shank, Roasted Root Vegetables, Confit of Lamb Shoulder filled Pastry
Artadi Vinas de Gain, 2007
Artadi Pagos viejos 2007
Dessert:
Ben Ryé Donnafugata Zabaglione with Assorted Fresh and Roasted Fruits
Ben Ryé Donnafugata 2010