Valentine’s Day Weekend Menu 2013
$34.95 per person excluding tax and gratuity. Sorry, no coupons or substitutions
Appetizer, choose one:
Grilled calamari
Marinated and grilled tender, with shaved fennel salad
Mixed greens salad
Grape tomatoes, croutons, cucumber, fresh basil vinaigrette
Caesar salad
Classic Caesar dressing, shaved Parmigiano Reggiano, crispy croutons
Vegetable Potstickers
Crispy fried skins filled with vegetables, dipping sauce
Mushroom Risotto
Entrée, your choice of:
Valentine’s Surf And Turf
A 4oz Filet Mignon, three jumbo grilled shrimp, vegetables , sauce Béarnaise
Herb Crusted & Bacon Wrapped Pork Tenderloin
Juicy boneless pork, Blackcurrant sauce, roasted parsnips, apples, and potatoes
Grilled Fish of the Day
Fresh filet of local fish, sautéed snow peas, tomato-basil buerre blanc
Lobster Orzo
Chunks of lobster meat, plus corn, basil and pasta cooked in rich lobster broth
Moroccan Spiced Sea Scallops
Fresh panko crusted scallops are sautéed, served with vegetable couscous
Dessert: choose from:
Chocolate layer cake with Nutella mousse filling
Angel Food Cake with Fruits, Berries, and sauces
Toasted airy cake with an array of fruits and sauces
Candied Nut Tart
Almonds, Hazelnuts, and Pecans over gooey caramel and a cookie crust
New Year’s Eve 2012
$34.95 per person excluding tax and gratuity. sorry, no coupons or substitutions
Appetizer, choose one:
Grilled Calamari: Marinated and grilled tender, with shaved fennel salad
Pork Potstickers: Pork and vegetable filled crispy fried pastry, dipping sauce
Mixed Greens Salad: Grape tomatoes, croutons, cucumber, fresh basil vinaigrette
Caesar Salad: Classic Caesar dressing, shaved Parmigiano Reggiano, crispy croutons
Intermezzo: Lemon Sorbet
Entrée, your choice of:
Braised Lamb Shank: Tender lamb on the bone, creamy polenta, root vegetables and braising liquid reduction
Surf And Turf: A 4oz. Filet Mignon and 3 jumbo grilled shrimp, sauce Béarnaise, and mixed vegetables
Local Tilefish: Grilled fresh local filet of tilefish, tomato buerre blanc, sautéed snow peas
Hoisin Glazed Salmon: Hoisin-ginger glazed grilled salmon over a miso-bonito broth, tender shiitake mushrooms
Rigatoni Bolognese: Ground beef, veal, and pork slowly braised with tomato, wine and bacon
Dessert: choose from:
Chocolate layer cake with Nutella mousse filling
Toasted almond semifreddo: An almond frozen mousse dessert accompanied by filled Amaretto cookies
Chocolate chip cookie pie: A slice of pie full of walnuts and chocolate chips, topped with whipped cream
For a New Year’s Eve treat,
Add a Champagne toast for $5 per person
Thanksgiving Dinner
Thursday November 22, 2012
3 Course Prix Fixe $23.95 per person plus tax
* We also do individual dinners and whole turkey dinners for take-out on Thanksgiving!
First course: choose one
Roasted butternut squash soup with braised red cabbage puree
Classic Caesar salad with shaved Reggiano Parmigiano
Mixed green salad, basil vinaigrette, croutons, cucumbers and tomatoes
Second course:
Slow roasted fresh turkey- light and dark meat with gravy, sausage & mushroom stuffing, cranberry-orange relish, mashed potatoes, sweet potato puree, roasted squash, and sautéed green beans
Add a couple slices of honey-roasted ham to your meal for an extra $3
Third course: choose one
Enjoy a slice of Apple, classic pumpkin, or Georgia pecan pie, made here from scratch, each with a scoop of vanilla ice cream
Additional sides: $7 each
Honey roasted ham
Creamed baby white onions
Steamed Local cauliflower with cheddar cheese sauce
Crispy Brussels sprouts with Reggiano Parmigiano
Creamed baby leaf spinach
Roasted corn shaved off the cob
Fried turkey leg with extra gravy